Artistry in Every Bite

Curated by Chef Sanjit Kumar Roy, a master craftsman with over four decades in India’s finest kitchens, these dips are a quiet celebration of experience, patience, and instinct.

After a lifetime of leading five-star hotels, iconic restaurants, and food innovation kitchens, Chef Sanjit returned to what first made him fall in love with cooking — small batches, honest ingredients, and flavours made with care. Each recipe is slow-built, thoughtfully balanced, and guided by memory rather than trends.

This collection is not about shortcuts or mass production. It’s about time, taste, and the kind of warmth only a seasoned hand can create.

Every jar carries that legacy — simple, soulful, and deeply indulgent.